![]() ![]() The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce.įinally, add in the cooked noodles, and you have a delicious garlic and olive oil pasta in just about 15 minutes! The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body.įrom there, I prepare the recipe in the traditional manner. So what is it? Well, instead of bringing a pot of salted water to boil and then adding the pasta, you lay the pasta in the bottom of a large skillet, add salt and just enough cold water to cover it, and then bring it to a boil. And I make mine no differently! But I did pick up a hack for cooking the pasta from Food52 recently, and it’s made my garlic olive oil pasta sauce even BETTER… Traditionally olive oil pasta sauce is made with just garlic, olive oil, and some of the reserved starchy water that was used to cook the pasta. You’ll also want to check out the other three varietals: mellow & fruity Morisca, sweet & nutty Arbosana, and fruity & peppery Manzanilla. 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. I haven’t discussed these attributes on my blog much, but it’s something I’ve been actively seeking out in the products I purchase for our family. Carbonell uses sustainable farming practices that produce world class olive oil, and its production is 100% traceable from growth to table. There’s absolutely no need to decant it into a decorative olive oil, especially with my very favorite feature - the pop-up spout that makes drizzling easy and mess free! I would not hesitate to place it on my table when entertaining. The bottle is just gorgeous with heavy green glass and beautiful labelling, which incidentally, also provides useful details on the flavor profile and origin. Oh my gosh, THE COLOR! I’ve never seen such a vibrant yellow-green color in olive oil. I’m not an olive oil expert by any means, but you can truly taste the difference with just a drop on your finger.Ĭolor. This gives their olive oils a deliciously fresh and clean, yet complex and balanced flavor. Carbonell Olive Oil is a single cultivar olive oil, meaning it’s produced using olives from a single region. Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce!īasic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!!īefore I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component - because it’s arguably the most important.Ĭarbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Olive Oil - Olive oil is a lot like wine in that everyone has their favorite(s). And you definitely don’t want a bulb that has green shoots coming out of the top. Choose a garlic bulb with a very firm head, without any mold or soft spots. Garlic - For this recipe you absolutely need to use fresh garlic cloves. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Really, any type of long, thin noodle will do. Pasta - I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. I’ve said it before, and I’ll say it again… When you’re preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. It’s not a dream - this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. What’s not to love about an easy, healthy, and inexpensive pasta dish?! Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. This post has been sponsored by Deoleo USA, Inc. This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Especially when served with freshly grated Parmesan cheese… ![]()
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